Phat - love your customized Holland setup
Scook, the Hollands are great. Not for speed, and not particularly for searing. But you can easily cook a whole meal without fear of burning anything. Up to around 400 degrees. I think 375 is the sweet spot. Throw on some chicken, pork, steak etc. Makes great baked potatoes also, throw them on with some EVOO + salt, wrapped in foil or unwrapped. I'm pretty sure you can cook anything on a Holland.
IDK if it is a Holland Grill saying but, have always heard with the Holland, "
if you're looking you're not cooking." I find it to be true.
There always seems to be some decent used Holland's on FB Marketplace.