Glad to be of help. I’d never heard of Holland until Blue mentioned it. I have an old Weber that runs on natural gas. It’s not hot enough and the heat is pretty uneven, even after my son bought new burner tubes for me. Are Hollands particularly good? Worth seeing if they ever make it to the west coast when it’s time to replace mine?
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 Scott, Portland, OR '85 V-20 I/O, Merc 170
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