I harvested a batch yesterday. I've been keeping track of totals and weight. So far the totals are 38 shrooms with combined weight of 3.2 lbs.
Temps have cooled and humidity is lower. Plus when you force fruit they typically only put out for a couple weeks. So I expected this run would stop soon.
There are a dozen or so more logs I could force, but my little water hole has dried up so I'd have to get something to soak the logs in. I haven't decided what to do yet but will update when there is something to report.
So far my favorite way to cook is whole on the grill, olive oil, salt/pepper, a little garlic powder, score an "x" on the top of the shroom and cook it just like you would a hamburger patty. Soooo goood! I have an old Holland grill that I've been keeping alive for years lol. For those that know the Holland grill.
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1994 Wellcraft V21
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