So Step, how hot is Franks? I love hot stuff, but not battery acid hot. I built houses for a bunch of tech folks from India - they’re not only wonderful neighbors, they introduced me to Maggie Hot & Sweet sauce. It’s very interesting stuff, it’s just hot, sweet and tasty until you get enough in one bite and it’s like a switch flips and it’s a lot hotter. I love the stuff. It’s good on a cheese sandwich and I do scrambled eggs with shredded cheese and Maggie sauce mixed in - really good in the morning.
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 Scott, Portland, OR '85 V-20 I/O, Merc 170
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