Phat, again when I was a delinquent, St. Patrick's Day was always the unofficial start for our Winter Flounder season. My father would start checking the weather and making reservations at Silly Lilly's in Moriches and I would call Oscar's in the Hampton's. I have a trivia question, how can you tell the difference between a flounder (winter) and a Fluke (summer)?
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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