Sticky rice wrapped in a rice noodle and then deep fried,
that was good.
Just a touch of wasabi for flavor is what I like,
I am not a big fan of over condimenting my food,
I like to tatse the food and not the condiment.
So far, all the wasabi I have seen is green colored,
lighter green than in the states, but still green.
HAMMER, no special places, yet, but here are some pics I took:
Shopping area in Nagoya,
think of putting 20 shopping malls together to form a square,
this place is incredible.
This picture is just one street:
Nagoya temple:
and this is where I had sushi last night,
conveyor belt resturaunt:
