Quote:
Originally Posted by phatdaddy
Fried & grilled are probably most common. Not the best eating of the mackerel family, but i try to bleed & gut as soon as i catch them, then into a saltwater ice slurry. This takes most of the blood taste out.
I personally don t freeze them, but a lot of people do.
I also know it s a regional thing, i think on the east coast, they taste better. Like bluefish up north are better that ours down here and our mullet are better than south Florida mullet.
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Up here we use mullet for bait. Mullet run signals the unofficial start of bluefish in the surf.
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1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer
1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer
1996 V21 w/1993 200HP Mercury on a Shoreline Trailer
All towed by a 5.7L Hemi Durango.
If God didn't have a purpose for us we wouldn't be here, so
Live simply, Love generously, Care deeply, Speak kindly.
(Leave the rest to God) 
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