Fried & grilled are probably most common. Not the best eating of the mackerel family, but i try to bleed & gut as soon as i catch them, then into a saltwater ice slurry. This takes most of the blood taste out.
I personally don t freeze them, but a lot of people do.
I also know it s a regional thing, i think on the east coast, they taste better. Like bluefish up north are better that ours down here and our mullet are better than south Florida mullet.
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