Charlie, they are a firm fish, good on the grill or frying. They get huge, 25 lbs or so, but they are not good to eat best ones are 17 - 20 inches. Nobody really ate them here until the 80 s when the blackened redfish craze was started. They are pretty bloody, I always bleed them as sone as I catch them
G, I cleaned the crabs before freezing. We will collect about 2 or 3 dozen and then steam and pick the meat to make West Indies Salad
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