Thanks guys, just trying to keep the fishing section alive.
Blue, the whiting were eaten Sunday night, fried with smoked cheese grits
Then
1 pompano grilled whole Monday night
2 pompanos filleted and pan fried w saluted veggies Tuesday night
2 pompanos filleted and made into tacos with mango salsa for Cinco de Mayo
The remaining 5 went to my daughter and her family and friends
Last edited by phatdaddy; 05-05-2021 at 06:49 PM.
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