The Ken Onion sharpener is the closes thing I have found to having your knives professionally sharpen. I use the 15 degree angle which works well but being such a fine angle it's easily damaged and tricky to use a steel on. It takes a light touch with a steel to bring the point/edge back.
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Regards Barry
1987 V20 (sold) :(
1996 23' Wellcraft
1991 V20 ;)
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