Quote:
Originally Posted by Giorgio
Blue fish are fun to catch, not eat, so it's catch and release not catch and fillet. If you get around the dark meat, the white meat isn't that bad, soak the fillets in milk overnight. I still don't eat them.
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I eat them. They're not great, but they're very edible if you clean and prep them properly. Same with jack crevalle, yes there is much better eating, but in the winter when jacks is all that's biting, they'll make a dinner.
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