Thanks G, we did not think we were going to get to go out, so no go pro. Took that on my phone, so tha is my excuse for not being in frame and sloppy panning.
We use frozen Boston mackerel in the summer for amberjack. They look kinda like spanish, more stripes and no yellow spots. Always wondered if they really came from Boston.
Ill freeze these for bait, the ones we got last week went to make dip and fresh fish tacos.
Trying to keep you;all in a fishing mood til your spring gets there
Last edited by phatdaddy; 03-12-2018 at 04:13 PM.
|