My favorite way to eat them is sautéed in a little olive oil and sprinkled with a little old bay...sometimes lemon pepper instead of old bay.
My other favorite way is rolled in House Autry seafood breader and fried.
Most of the ones I eat come out of the surf, very silver in color.
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Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke.
1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
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