Fillet them, take out the spine bone, rinse, egg, bread them in my own bread crumbs, hot olive oil, then fry them up just like chicken tenders, but these are Porgy tenders. I took this picture because Lloyd never had them and I wanted to show him how they looked, cooked. I usually don't take pictures of my food.
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
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