[Giorgio]

I get fresh shucked clams for $11.00 a dozen, keep them on ice, what we don't use I salt them down good with Kosher salt and freeze them for the next trip out. We use to be able to get those big chowder clams in the shell, no more, I guess it's better for the bait shops cost wise. Right now I have about 1 1/2 dozen in the freezer and if I don't get to use them this season, they will stay until next year.