Thread: curing meats
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Unread 01-08-2015, 12:13 PM
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THEFERMANATOR THEFERMANATOR is offline
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Default curing meats

Found this on another forum doing a search for ham curing, and figured I would post it up here as well. Since I now have a nice smoker, I plan on doing some of this stuff now.

http://www.pelletsmoking.com/searchi...01-bacon-6993/
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