Quote:
Originally Posted by RidgeRunner
Attachment 5819
Fire box on the bottom, four holes for indirect heat, drainpans, fairly well configured but not a tested design...
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That design is pretty good for conserving wood as you don't get much heat loss. They all have there pros and cons from what I can find out. Been using alot of info fro mthis site
http://www.smokerbuilder.com/ , has a calculator to punch in sizes and dimensions to tell you the required firebox size, chimney size and length, air inlets, and the rest. Heres another
http://www.feldoncentral.com/bbqcalculator.html .
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