[THEFERMANATOR]

Worked on it for a few hours tonight, doesn't seem like I got much progress done, but I got alot of measurements taken, and figured out most of how I'm going to build it up.

Heres the stainless grate I have for the cooking surface.


And heres a shot of the reverse flow baffle. I'm adding a little spin to it from most conventional smokers as I'm not going with a completely side mounted firebox, but I'm going to keep it mostly under the smoke chamber so as to minimize heat loss through the firebox to the air. I'm still up in the air about putting a warming chamber on it, or to keep the firebox completely under the smoke chamber.