Quote:
Originally Posted by spoggy
For those of us that are blue-water challenged, what are bsb's and Tog's? I recognize the cod, and I know what a hake is.
Thanks!
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Black Sea Bass and Tautog(aka Blackfish)
BSB are the most delicious white fish ever.
Tog are normally caught on crab or clam bait so catching one on a jig is unusual.
Tog taste alot like freshwater bass or bluegill.
Red hake is normally called "ling" here in NJ. It is white fish similar to cod but "mushy". Silver hake is called "whiting" and White Hake is just Hake
From the middle of NJ and north, we have 2 kinds of flounder. Summer Flounder is called "Fluke" by people north of Barnegat Inlet and "Flounder" by people south of Barnegat Inlet. It is delicious, has big mouth with teeth. It is a "Left-handed" flounder.
Winter flounder is called flounder to the north and doesn't exist in the south. It is a "right-handed" flounder with a tiny mouth. It is also delicious but they have pretty much regulated it out of being a target for recreational guys. This year they left the season open all summer. Normally caught in bays in the winter, you can accidentally catchem in 120 ft offshore in the summer, which is nice
When you catch them offshore, they are always big because you are using big baits and hooks for other fish.