Actually I use 4 fillet knives, and countless other "bait" knives. Dexter-Russel for all four fillet. (Fluke just seems to dull the crap out of them, so that's why 4) Nothing worse than having to stop in the middle of a fish cleaning job to sharpen them. My main 2 are SS, and the other 2 are high carbon. The high carbon hold an edge better, but you MUST take care of them... clean and dry before putting them away. A few strokes with the sharpening steel keeps them ready to go most times. The SS require a bit more care for sharpening.... I use a wet stone and then a diamond stone to keep them ready.
Stinky, that Pirahna knife looks very interesting. But the blade on yours seems to be different than the one in the ad. Yours seems thinner and more flexible and fatter at the tip. Did they change the style? How do you sharpen it, or do you just buy a new set of blades?
__________________
1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer
1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer
1996 V21 w/1993 200HP Mercury on a Shoreline Trailer
All towed by a 5.7L Hemi Durango.
If God didn't have a purpose for us we wouldn't be here, so
Live simply, Love generously, Care deeply, Speak kindly.
(Leave the rest to God) 
Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless.
|