05-01-2014, 04:54 AM
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God
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Join Date: Aug 2003
Location: Spartanburg, SC
Posts: 15,610
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Here's what we used
1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder
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'74 V-20/ BF 150
'95 V-21/ BF 150
'84 V-20/ 200 2.4 Merc
'87 V-20/'18 F150 Yamaha
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