[cfelton]

Hey Ferm, forgot ta tell ya about the mayonaise trick. A good friend won many times at pig cookoffs, he swears by it. When you're cooking a whole hog split it down the back, rub a whole big jar of mayo all over the inside and skinside befofe cookin. It seals the meat and keeps it from burning and loosing the outer layer of meat. I've used it many times and it works great. Dosen't change the taste any.