Thread: Pork buts
View Single Post
  #6  
Unread 02-10-2014, 08:57 AM
Blue_Runner's Avatar
Blue_Runner Blue_Runner is offline
Administrator
 
Join Date: Aug 2004
Location: Lexington, North Carolina
Posts: 9,234
Default

Quote:
I trim most all the fat from the outside of them as there is more than enough fat inside to keep it moist during cooking.
Agree 100% on this.
__________________

1994 Wellcraft V21
Reply With Quote