Not the preferred method by any means but nearly a necessity when I grill 3 or six racks at a time. I just give them an additional wrap of foil and let them finish cooling/cooking before throwing them in the freezer. Very convenient, defrost for a couple hours and heat them in the oven/intake manifold/campfire/whatever, with your favorite sauce or plain. No need to remove them from the aluminum foil, Heat and Eat. If it hurts the taste I can't tell. We do the same with Brisket and Butts. The chicken, burgers and steaks, we just eat it all or have left-overs.
__________________
1996 -19' NV Flats 115 Mercury 4-stroke
1983 -20' Wellcraft Center Console 250 XS
|