Ya'll gotta make yerself a 'frigerator smoker Willy. Nuttin makes smoked fish better, and ye can hang a whole turkey or ham in thar an git some mighty good eats. That's how we used te do it down south. (South Toms River that is)
Seriously though, if you want it I'll pass along to you my recipie for a marinade for fish. Take the fillets and soak them in the marinade overnight, then take them out, pat them down with a paper towel and allow them to dry until the salt gives the skin a sheen... then put them in the smoker for roughly 8 -10 hours and you are in smoked fish heaven. Nothing like home smoked Whiting or Trout. Personally I like hickory chips best, although apple and cherry also make a great taste... (pretty much any fruitwood will do).
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1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer
1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer
1996 V21 w/1993 200HP Mercury on a Shoreline Trailer
All towed by a 5.7L Hemi Durango.
If God didn't have a purpose for us we wouldn't be here, so
Live simply, Love generously, Care deeply, Speak kindly.
(Leave the rest to God) 
Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless.
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