That looks like one darn fine meal for sure.
Up here I dry age Porterhouse Steaks, then I set a grill full of lump hardwood charcoal, about three to four inches thick and I cook them right on the coals. One minute and 45 seconds per side.
Now that I am smoking with a good smoker I will be doing more of that.
Slow smoking is a sweet science with outstanding results.
__________________
Willy
1986 V20 Old School
1992 V20 1992 150 Yamaha
1997 HydraSport 2250 Vector
2009 17' G3 Outfitter "G Spot"
http://www.youtube.com/watch?v=TDebw...eature=related
"I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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