Thread: Chili
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Unread 03-06-2013, 10:37 AM
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Blue_Runner Blue_Runner is offline
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Location: Lexington, North Carolina
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I want to try yours next Willy. I just did it Sunday the way I usually do it but used ground deer. Saturday night I went to a friends house and they had chili with ground elk and ground pork in it. It was really good.
I've been farting for the past 3 days.

Real basic. I do like Kracker with the tomato paste, diced, and whole tomatoes, chili powder, garlic powder, salt, green bell pepper, 1 large jalapeno (diced). Another thing I did this time was the usual kidney beans, plus added 1 can of pinto beans and a small can of black beans. I really like black beans.

Instead of tomato paste, my brother in law uses a large jar of spagetti sauce. It is really tasty but I was afraid I would f* it up so I didn't try it.
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