Wow, didnt realize I posted two threads, and different titles..WTH?? Moron.
Destroyer, they are pretty good. Nothing like a grain fed pig obviously alot leaner. I usually have sausage made and maybe grill the straps. Sometimes have the loins ground in with it. Most time I just bone out the rear hams and snatch the back straps off as the shoulders render little meat, even on big ones. Small boars are ok but once they get 200+ stink to high heaven and arent worth fooling with. Meat is too musky.
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Really, who ISNT better looking than Charlie?
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