Yeah, Yeah, you got claws MJ, I hear you.. All we got are tail.
Hot pot, In the south we chop up celery, bay leaves, cabbage, mushrooms, then throw in some blue crab/shrimp/stonecrab claws and whatever else we got, (usually no steamers). I get farm raised cherry stones from Cedar Key on occasion but I usually cook them in a wine sauce, not the same as yours or as good IMO, my aunt in New Bedford cooked some up for me a few years back, unbelievably good.
Luckily, Beggers and fat guys aren't that finicky. LOL
So who is the skinny guy w/ the lime beverage?
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1996 -19' NV Flats 115 Mercury 4-stroke
1983 -20' Wellcraft Center Console 250 XS
Last edited by RidgeRunner; 08-15-2012 at 06:22 AM.
Reason: sp.
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