How much smoke is completely up to you and what taste you want. I personally will put enough smoke to em for an hour or 2 so that the fire department gets called, then cut it back once I have a nice layer of smoke bark on there. Others like just a hint of smoke though. Also depends on the wood. Fruit woods tend to be milder and can use more smoke whereas oak can be very strong. It's a trial and error learning process until you get it how you want it.
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2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR
2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD 
AND THE PINK JEEP!!!! R.I.P.
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