I have some pic's I will up load later today! I seasoned the smoker today with Apple wood as stated in the directions ( it did not say Apple) but thats what I had.
Got a ton of smoke from it, and things looked good. But as stated here I think I will need some door gaskets as there was tons of smoke coming from around the doors. or is this ok??
As stated also was the stock thermometer reading wrong, it read 35* to 40* cooler then the oven type I put in the smoker.
So this leads to were can I get new parts for the smoker?
I am going to try doing ribs this weekend for my first smoke!!
