[Blue_Runner]

I buy the rub in Food Lion. McCormicks has a pretty good rib rub also. I can't comment on electric or gas where you use wood chips. All of the smoking we do is with wood coals we make by burning in a barrel w/ a grate in the bottom. As the wood burns, hot coals fall through the grate where we shovel them out into the bottom of the smoker. Oh and by the way....chicken wings smoked at 200 - 220 for 3 - 3.5 hours are FREAKIN REALLY REALLY GOOD!