I do about 220 for 6 hours with the 3-2-1 method. Typically Oak cause it's what we can get down here.
Sweet Baby Rays is great, I add some extra brown sugar to it.
I make a KC style rub. 3 hours smoke, 2 hours in foil and then 1 hour with the Sweet Baby Rays(with extra sugar).
There are a ton of options to include getting into making your own sauce, making a brisket...
We tried chicken with complete seasoning using apple wood and that was really good!
There's a great resource at:
http://www.thesmokering.com/
Caution, some of them take it way too serious!
Enjoy!