Now i just need to learn how to use it!!
It is a brinkman gas smoker cabinet,
http://www.homedepot.com/h_d1/N-25ec...1#.UBjNmGGe5e8
I bought some St. Louis cut ribs. Now i leave it up to you guys to tell me how? I have never smoke anything but want to learn!! CB and i have been talking about it for a while and he had some smoked Blue fish he liked,
I am having a family clam boil next week and we talked about smoking something then? but i have them ribs to start, i am going to season the smoker as directed in the instructions tomorrow, then be ready!!
So what kind of wood?
kind or what to use for rub?
sauce what kind? here we have one called sweet baby rasys that i like, but never used like this.
3-2-1, is that what i want to use?
what temp?
when do you put the sauce, before during after?
sorry for all the ?? bt want to do it as best i can for the first time!
Thanks!