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Unread 01-05-2012, 03:21 PM
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Stinky_Hooker Stinky_Hooker is offline
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Join Date: Nov 2004
Location: Adrift in Mobile Bay
Posts: 4,716
Default New Year pulled pork (boston butt)

On the smoke after rubbed and came to room temp. Was on for 6 hours then 3 more wrapped in foil. Fell apart.





Cant wait to finish the new smoker..will be able to do about 4 at a time with 3 or 4 chickens too.
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