Put 6 on the smoker 2 weeks ago. Quarterd them and marinated in italian dressing. Smoked on both sides until some color developed then wrapped in tinfoil to tenderize. Fell off the bone pretty good. Tasty too. Had a bunch of other meat on there too so we only ate 3 of the squirrels. My dog Hershey got to eat the other 3 for breakfast the next morning. She said they were even better than they looked!
