[THEFERMANATOR]

I've never had NC/SC oyesters, but keep in mind there are SEVERAL different kinds of gulf coast oyesters out there. The FL panhandle ones from apalachicola and the surrroundiung area are pretty good, and plenty salty at the the right time of year(ther best in the winter time). Louisiana has a whole nother kind of oyesters ther, and from what I hear they are huge and have a more muddy type tast to them without the saltiness from all of teh brackish marh they have over there. Then theres Texas with there jumbos that as I understand are almost to salty to eat. So depending on where they came from and when they were harvested, they can have a completely differrent taste to em.