Quote:
Originally Posted by THEFERMANATOR
I actually like bluefish if they are caught, immediately bleed out, then cleened and brined properly. I've ate quite a few of them, and my uber picky wife has as well. And she won't eat anything that smells or tastes fishy, but she will eat bluefish when I prepare em right.
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That sounds like too much work. I'd rather throw em' back and hit the fish market on the way home! I keep blues for cut bait.