Quote:
Originally Posted by reh76
Well said! When a rib is done right, the bone is clean after you eat it, no little chunks of meat stuck to it.
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I KNOW DAS RITE! 
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1985 Wellcraft V-20, Evinrude ETEC 150: SOLD
1979 Marine Trader 44, twin Ford Lehman 120s
2006 Panga 14, Tohatsu 20
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