Quote:
Originally Posted by Destroyer
IMHO if the meat isn't falling off the bone the ribs aren't done. Presentation is cool, but not really important. A plate with a full rack o' ribs, corn on the cob and some smashed taters w/ gravy makes it's own presentation. It's a thing of beauty and a joy to behold. Who the hell wants chewy meat? I want something that almost melts in your mouth. Something that explodes with flavor and leaves you looking forward to the next mouthful. And a nice cold beer or ale to cleanse the palate is sweet icing on the cake.  |
Well said! When a rib is done right, the bone is clean after you eat it, no little chunks of meat stuck to it.