ferm, not sure how it's been down there, but st joe has been spectacular. best season in a long time. we went last sat and had a 3 person limit ( 6 gallons in the shell) in 40 minutes. most of the meat is very large this time of year. we found you are better cleaning at home, a 3 person limit of shells netted 2 quarts of mest, a 4 person limit of meat.
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