here in Jersey, you gotta go 40 miles to have any reasonable shot at dolphin and the little ones 5 lbs and under are the norm. So losing that big one really hurt. But the little ones are just as DELICIOUS! In fact, my experience in Florida has been that really big ones over 30 are mushy and grey. I did have to resort to my brothers technique of skinning them with pliers first, then filleting. When I did the first one I filleted then skinned and kind of squished the meat. Its not like cleaning Fluke!
By the way, I saved belly strips for Fluke (summer flounder) bait. Nice and firm and bright yellow skin. I bet they rock as bait.
|