sorry to hear that reel. there is a reason only 2 out of 10 succeed, and the crazy part is, its usually not the food. there have been many fresh local seafood places here with fantastic food and they last 4-6 months, but red lobster has flash frozen talapia and fresh water shrimp and people stand in line.. i have always wanted to have a resturant, but heard from friends, there is no harder way to make a buck. i sure you gave it a good try. now you can loose money on boats like the rest of us. i hope you at least got the ice machine out of the deal.
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