Peirogies are one of the three Polish food groups...Keilbasa(sausage), Halupki or Galumpki (stuffed cabbage), and Peirogie (a kind of dumpling or "ravioli"). They are a noodle dough stuffed with a filling, usually mashed potato.
The traditional way to eat them is to pan fry them with butter and onions. You can also boil them and serve with brown gravy. But by far the best way is DEEP FRIED and SALTED!!!!....WITH BEER!!! Look for them in the freezer section of the supermarket. I get "Mrs. T's" brand with potato & cheddar cheese stuffing. ENOY!!!
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