That is a nice assortment. Nice sized spanish too. Smoked mack looks yummy!
Good job! Spanish is one of my favorite to catch and eat. Best to eat them the evening of the catch, but no problem with eating the next day if properly iced. Double fillet and cut out the blood line, just like bluefish. Fine eating. I bet they are the shizzle smoked.
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1994 Wellcraft V21
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