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10/30 Cooking on the Wood Smoker
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11-02-2010, 11:28 AM
joe7670
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Join Date: Jul 2009
Location: Miami
Posts: 422
Good deal. Thanks for the info. Let me see what I come up with. Not quite like roasting a pig over an open pit which is what i'm used to.
But maybe I can get some burnt tips going to use in baked beans.
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