The pics are a little deceptive....I should probably explain. The wide open shot showing the rock smoker is at my buddy's dad's house. We recently finished it up. It is my old concrete block smoker all dolled up with the fake stone and such. The other smoker full of meat is my dad's old smoker that he made years ago. That pic is from new years. He made one like it for me, which I have posted pics of before. The smokers are designed to use wood coals shoveled from what we call a burn-down barrel. We like to use oak and hickory, because of its abundance in our area, and smoke mostly pork ribs, loins, chicken, and deer meat. In the case of the stone smoker they made a brick burndown and stuck the fake rock on it too. A few pieces fell off from the initial heat. I think my buddy stuck em back on the other day. That is my dutch oven though. It was full of baked beans, onions, bell and jalapeno peppers from my garden & of course bacon.
