Quote:
Originally Posted by tsubaki
Man, if we got a 3lb Blue around here the Sharks would be afraid!
Do them smaller Flounder by scoring and pan frying, serving with a sweet sauce, the larger ones scale, debone and pack with Crab, Shrimp or the mix and bake.
Now if you don't want to go to any effort, just deep fry the Crab whole or halfed. Had them in Mobile that way, good as ever!
Bluefish, Crab trap.
Thanks reh!
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I've never know how to make a "pocket" in a flounder, sounds like a great way to cook it. On the crab I boil my big claws for a little appetizer then shell the body and fry.