Quote:
Originally Posted by phatdaddy
looks like the makin's for broiled flounder with crab meat stuffing. down here we put the bluefish back in the crab trap. our water has been so hot(88*) lately, fishing has been way off, so we've been walking up crabs.
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I've never tried the stuff flounder, I know a lot of people here do it, sounds great. One of my favorites is crab stuffed calamari. I use to not like bluefish, now I have 3 rules that make them one of my favorite fish.
1) double filet
2) cut all red meat out
3) eat them the day you caught them
